Written and Published by J. A. Godwin

 

Sometimes a fondant decorated cake might require for you to add a shiny and glossy effect to bring out its realistic look. One of the frequently asked questions by sugar benders is " How do I make my fondant covered cakes shiny and glossy?" "how do I make my fondant decorations glimmer?"

Written and Published by Danilo Alfaro
Reviewed and Edited by J. A Godwin
13/4/2018

In baking, leavening is the air or gas that causes breads, cakes and other baked goods to rise when they go in the oven.
That gas is produced in different ways, depending on what type of leavening agent you use. This in turn varies according to what you're baking.

A LEARNING CLINIC!

"This programme provides answers to cake related questions. Airing live every Friday, the extracts are published here on the learning clinic for readers to know more and learn more and teach more. Feel free to also put you own answers and views in the comments box"

QUESTION 

BY Imaobong Anireh

When I use self-raising flour my cake does not rise properly, do I need to add baking powder? If yes, what quantity? Thanks

 

VIEWS AND RESPONSES 

A LEARNING CLINIC!

"This programme provides answers to cake related questions. Airing live every Friday, the extracts are published here on the learning clinic for readers to know more and learn more and teach more. Feel free to also put you own answers and views in the comments box"

QUESTION

By Hadassah Queen-x Adefila

Please advice on how a baker from home or small cake business owner can deliver her cakes safely to clients.

 

VIEWS AND RESPONSES

Good day my wonderful bakers and cake lovers. I hope you all are doing well in your respective places of abode, It is my prayer that all of us prosper this year in all the things we set our minds to do.

In this post, I present to you my readers, a wonderful tutorial by our own Chef Kola. In this tutorial, he shows us easy steps to make a pineapple cake. Let's follow this lovey tutorial...

Ini Nsek Erivwo is a Naija baker resident and doing business in Canada. She is the CEO and Creative Director of Erivana Cakes, one of the big Naija talents in diaspora.

Today She presents to us this beautiful step by step tutorial on how to achieve a dahlia cake. Let's sit back and learn...smile