The surprising differences between Baking Soda vs. Baking Powder and how they work and affect your baking. Be a better baker by learning these fundamentals!
What are they?
Baking powder and baking soda are both chemical leaveners that work to create light textures in baked goods – but only when they’re fresh and accurately measured. Although baking powder actually contains baking soda, the two leaveners are very different. So, this post will clear any confusion. The most important note to remember? Baking powder and baking soda are NOT interchangeable because they require different conditions to fun.