Mrs Itohan Asibor is the Creative Director and CEO of Bluberry Cakes Asaba, Delta State. A purposeful, optimist, trailblazer with a great sense of humor, changing the world in her little way, she is the founder and administrator of The Cake Faculty. A pharmacist by profession, she has brought her wealth of dietary health into the industry, making one of the healthiest yummy cakes..
In this publication, she shares her Carrot cake recipe. I therefore ask you to sit back relax and learn….
CARROT CAKE RECIPE
Self raising flour 125g
Plain flour 125g
Cinnamon 1 teaspoon
Ground ginger 3/4 teaspoon
Ground nutmeg 1/2 teaspoon
Baking Soda 1/2 teaspoon
Vegetable oil 250ml
Brown Sugar 100g
Eggs 3
Golden syrup 70ml
Grated Carrot 320g
Chopped nuts 50g
Raisins 50g (optional)
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METHOD
 Grease and line the base of a 7 inch round pan. Pre-heat oven to 170oC
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Sift the flours, spices and baking soda together into a wide mixing bowl.
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 Break eggs into another mixing bowl. Add vegetable oil, brown sugar and golden syrup into the eggs and whisk together
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Make a well in the center of the dry ingredients and gradually pour the liquid mixture into the dry ingredients until combined.
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Stir in the grated carrots, chopped nuts and raisins (if used). Mix until just incorporated and a soft consistency is achieved.
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 Pour the batter into the prepared pan, level the top with the back of a spoon.
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Bake at 170oC for about 1hour 30 minutes
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Try it out and thank her for that