Terry's Baking solution: How to Properly Fill Cupcake Liners so they don’t Overflow

Challenge: Getting the correct measurement for your cupcakes is a challenge. They always overflow during baking thus making them unattractive. They also appear uneven. This is a result of overfilling your cupcake liners.


Solution: Use an ice cream scoop that holds about 1/4 cups of batter to fill your liners. Never fill the liners more than 3/4 way full with batter.




Programme By


Terry Adido, a seasoned chef and Naija baker in Canada

Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

Read 3061 times Last modified on Saturday, 11 June 2016 10:25
Login to post comments