Solution: Use an ice cream scoop that holds about 1/4 cups of batter to fill your liners. Never fill the liners more than 3/4 way full with batter.
Terry Adido, a seasoned chef and Naija baker in Canada
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.