Solution: Add a little bit of all purpose flour to the blanched almonds before blending into flour. The added flour will prevent the almonds from clumping together during the blending process.
Terry Adido, a seasoned chef and Naija baker in Canada
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.