Terry's Baking solution: How to Prevent Almond Flour from Clumping Together

Challenge: While making your own almond flour at home, you discover that it is clumping together almost like a paste. This happens because almonds have a lot of oil in them which means a lot of moisture.

 

 


Solution: Add a little bit of all purpose flour to the blanched almonds before blending into flour. The added flour will prevent the almonds from clumping together during the blending process.

 

 

 

Programme By:

 

Terry Adido, a seasoned chef and Naija baker in Canada

Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

Read 1701 times Last modified on Friday, 27 May 2016 11:16
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