Terry's Baking solution: How to Prevent Nuts and Fruits from Sinking to the Bottom of Cakes


Challenge: When you bake cakes with fruits and nuts, they end up sinking to the bottom of the cake during baking. This is a direct result of gravity as the fruits and nuts are heavier than the cake batter.

 

 

Solution: After measuring out your fruits or nuts, take a couple tablespoons of flour from your overall flour quantity for the cake and coat the fruits and nuts with it. This will prevent them from sinking to the bottom of the cake.

 

 

 

 

 

 

Terry Adido, a seasoned chef and Naija baker in Canada

Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

Read 3564 times Last modified on Friday, 27 May 2016 11:17
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