Solution: After measuring out your fruits or nuts, take a couple tablespoons of flour from your overall flour quantity for the cake and coat the fruits and nuts with it. This will prevent them from sinking to the bottom of the cake.
Terry Adido, a seasoned chef and Naija baker in Canada
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.