Solution: After crumb coating the cake, make a hole in the middle with a skewer, dowel or lollipop stick and place in the fridge as you will usually do after crumb coating a cake. Air would usually follow the path of least resistance and will gradually escape through the hole in the middle of the cake.
Terry Adido, a seasoned chef and Naija baker in Canada
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.