A LEARNING CLINIC!

"This programme provides answers to cake related questions. Airing live every Friday, the extracts are published here on the learning clinic for readers to know more and learn more and teach more. Feel free to also put you own answers and views in the comments box"

QUESTION 

BY Imaobong Anireh

When I use self-raising flour my cake does not rise properly, do I need to add baking powder? If yes, what quantity? Thanks

 

VIEWS AND RESPONSES 

A LEARNING CLINIC!

"This programme provides answers to cake related questions. Airing live every Friday, the extracts are published here on the learning clinic for readers to know more and learn more and teach more. Feel free to also put you own answers and views in the comments box"

QUESTION

By Hadassah Queen-x Adefila

Please advice on how a baker from home or small cake business owner can deliver her cakes safely to clients.

 

VIEWS AND RESPONSES

Good day my wonderful bakers and cake lovers. I hope you all are doing well in your respective places of abode, It is my prayer that all of us prosper this year in all the things we set our minds to do.

In this post, I present to you my readers, a wonderful tutorial by our own Chef Kola. In this tutorial, he shows us easy steps to make a pineapple cake. Let's follow this lovey tutorial...

Ini Nsek Erivwo is a Naija baker resident and doing business in Canada. She is the CEO and Creative Director of Erivana Cakes, one of the big Naija talents in diaspora.

Today She presents to us this beautiful step by step tutorial on how to achieve a dahlia cake. Let's sit back and learn...smile

Just follow these ten commandments and let the baking magic happen...

If you're a cook who can't resist tossing in a handful of this and a sprinkle of that, you may find out that baking can be a bit of a hit and miss. Baking is an area of cookery that doesn't take any less of artistic license. However if you follow a few basic baking rules, success is sure to follow...

Let’s consider these basic rules:

My ever radiant bakers and cake lovers, last week we started a programme on our Facebook page tagged "Free Cake Lecture Day" which airs every Wednesday of the week. On this day, associates of the blog can share any lecture ( tutorials, recipes, et al ) for FREE on the page. I plan to always publish interesting tutorials and recipes on the blog so everybody can read and practice.

On our first outing on this programme, Our amiable Favour Adewuyi of Favourz Cakes n' More Port Harcourt, shared this wonderful tutorial on how to achieve a palm fruit cake..

Let's see her step-by-step approach to this cake...